Dried jamaica flowers create one of the most beautiful and delicious infusions you can imagine. In restaurants, people can't help but crane their necks as trays filled with icy tall glasses of Agua de Jamaica make their way towards lucky recipients. In the case of the jamaica flower, the flavor is as engaging as the visual. Well-chilled and served over ice, the jewel-like ruby red juice brims with the tangy sweetness of the dried petals and sugar - add a kiss of lime and you have the perfect late afternoon refresher.