According to the 2019 USDA Certified Organic Summary, an estimated 657 farms in the United States produced 831 million pounds of certified organic apples in 2019 with a sales value of $451.2 million. Washington state continues to be the largest producer of organic apples, producing 806 million pounds, with an estimated crop valued of $433 million. The three varieties with the greatest volume of production for the organic market are, in order, Gala, Fuji, and Honeycrisp.