To make the tofu crispy, I am using tapioca starch. Tapioca starch is the coating used for the famous Taiwanese popcorn chicken. It is also gluten-free, so it is perfect for those with gluten allergies.
To make the tofu crispy, I am using tapioca starch. Tapioca starch is the coating used for the famous Taiwanese popcorn chicken. It is also gluten-free, so it is perfect for those with gluten allergies.