Caesar salad and ___ (roasted chicken, steak, fish, prety much any protein); roasted chicken with garlic and lemon; pan fried steak (porterhouse or NY strip, fried in a cast iron pan, of course); hummus & tabouleh with pita (the hotter the weather, the more frequently this is in rotation); hamburgers (usually with salad, sometimes with fries and salad); chopped salads (like those David Lebovtiz features from time to time); omlettes with salad; soup (usually minestrone); pesto with soup or pasta. I also get my ideas from awesome bloggers, such as yourself, Jenny from Dinner A Love Story, Luisa from The Wednesday Chef, David Lebovitz, Pinterest, and Every Day Food. We tend to stick to a 1950s pattern of meat-starch-veggie, but I try to up the veggie and shrink the meat and starch.