Cook until spinach is wilted and frozen grain is no longer frozen. Add twist or two of salt and fresh herbes (if using.) Stir. Add splash of acid (varieties of vinegar, lemon juice, or lime juice.) Let sit briefly.
Cook until spinach is wilted and frozen grain is no longer frozen. Add twist or two of salt and fresh herbes (if using.) Stir. Add splash of acid (varieties of vinegar, lemon juice, or lime juice.) Let sit briefly.